Pour the cinnamon roll mixture into a greased 8x8-inch pan. Bake for 35-40 minutes, until the center is set. In a small bowl add the powdered sugar. Whisk in the remaining milk 1 tablespoon at a Butter a 9-by-5 inch loaf pan. Place the doughnuts in the loaf pan. In a bowl, whisk the eggs, rum if using, cinnamon, sugar, and vanilla until well blended. Add the milk and cream and whisk to blend. Pour the mixture over the doughnuts, turning the top pieces so that all of the doughnuts become soaked in the liquid. Place onto a trivet in a large saucepan (with a lid) and fill the pan to halfway up the side of the puddig basin with boiling water. Cover and steam for 1 1/2 hours, topping up with boiling water as necessary. When done a skewer inserted into the pudding should come out clean. Unmold onto a warm serving plate. Set aside. 2. In medium bowl, stir pancake mix, granulated sugar and cinnamon with whisk; stir in milk, butter and vanilla. Fold apple mixture and any accumulated juices into batter. Spread in pan. 3. In 2-cup glass measuring cup, microwave apple juice on High 2 to 3 minutes or until boiling. Using a spoon, gently drizzle hot apple juice over Stir together bread and apple mixture in an 11 x 7-inch baking dish coated with cooking spray. Whisk together eggs, milk, apple cider, brown sugar, vanilla, nutmeg, and remaning 1/4 teaspoon cinnamon; pour over bread mixture in baking dish. Cover and chill 1 hour. Preheat oven to 350°. Bake bread mixture at 350° for 45 to 50 minutes or until Directions. Layer Up: Grab a glass or mason jar and start by layering the bottom with jam. Next, sprinkle half of the oats, followed by the chia seeds. Pour It: Add half of the plant milk or water over the layered ingredients. Scoop in your peanut butter. Then add the remaining half of the oats. uEYr.

novel apple pudding recipe